Our Infrastructure

A Central Kitchen Built for Industrial Scale

Our Makkah facility is purpose-built for high-volume food production — combining advanced processing zones, cold chain infrastructure, and quality control laboratories under one integrated operation.

Elite Horizon Catering's central kitchen facility in Makkah is the backbone of our operations. Spanning multiple floors and purpose-designed production zones, the facility integrates every step of the food production chain — from raw material intake to finished product dispatch.

Central Kitchen Main Hall

Multi-Floor Facility Overview

Ground Floor

Raw material intake, dry storage, cold storage, and logistics dispatch zone.

L0

First Floor

Primary cooking halls, hot meal production, and soup & sauce preparation.

L1

Second Floor

Cold preparation, salad assembly, dairy, and bakery production.

L2

Third Floor

Packaging and tray-sealing lines, labeling, and finished goods storage.

L3

Laboratory Level

Quality control lab, microbiological testing, and food safety management.

L4

Production Infrastructure

Zone-by-Zone Breakdown

Production Zones

Dedicated cooking halls equipped with industrial ranges, steam-jacketed kettles, combi ovens, and automated portioning systems. Each production zone is designed for a specific meal type — hot meals, cold preparation, and ready-meal assembly.

Cold Storage & Refrigeration

Multi-chamber cold storage with distinct temperature zones for raw materials, semi-finished products, and finished goods. Our refrigeration infrastructure maintains strict cold-chain integrity from intake to dispatch.

Packaging & Assembly

High-speed packaging lines for tray sealing, vacuum packaging, and dry ration assembly. Purpose-designed for high-volume output with integrated check-weighing and labeling systems.

Quality Control Laboratory

An in-house food safety laboratory conducting microbiological, chemical, and sensory testing on incoming raw materials and finished products — ensuring every batch meets SFDA and internal quality standards.

Logistics & Dispatch

A dedicated dispatch zone with temperature-controlled loading bays, fleet management systems, and real-time delivery tracking. Our vehicles are equipped with insulated and refrigerated compartments for hot and cold product delivery.

Operational Scale

Infrastructure That Speaks for Itself

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Production Floors

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Cooking Stations

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Cold Rooms

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Equipment Units

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Delivery Vehicles

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Daily Meal Capacity

How We Work

From Source to Service

Every meal we produce follows a rigorous, traceable process designed for safety, consistency, and scale.

1

Raw Materials

Certified supplier procurement with incoming quality inspection and traceability documentation.

2

Preparation

Controlled pre-processing — washing, cutting, marinating — in dedicated preparation zones.

3

Cooking

Industrial cooking using calibrated equipment with time-temperature monitoring and batch records.

4

Packaging

Hygienic portioning and sealing on automated packaging lines with weight and label checks.

5

Cold Chain

Rapid chilling and temperature-controlled storage maintaining product integrity until dispatch.

6

Delivery

Refrigerated and insulated fleet delivery with GPS tracking and proof-of-delivery documentation.

7

Service

On-site service delivery, buffet setup, or direct distribution — as specified by the client contract.

Get In Touch

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Whether you need a proposal, a site visit, or just have a question — our team is ready to respond within 24 hours.