Our Capabilities
Industrial-Grade Equipment. Professional-Grade Results.
Our central kitchen is equipped with commercial-grade machinery across every production category.
Industrial Gas Ranges
Heavy-duty multi-burner ranges for high-volume cooking.
Steam-Jacketed Kettles
200–500 litre capacity for soups, sauces, and rice.
Combi Ovens
Programmable combination steam-convection ovens.
Tilting Braising Pans
Large-format pans for meat, stews, and bulk cooking.
Deep Fryers
Industrial fryers with filtration and auto temperature control.
Pressure Cookers
Large-capacity commercial pressure cooking units.
Deck Ovens
Multi-deck stone-based ovens for bread and pastry.
Spiral Dough Mixers
High-capacity dough preparation for bread production.
Sheeting Machines
Automated dough sheeting and laminating equipment.
Proving Cabinets
Temperature and humidity-controlled fermentation chambers.
Depositors & Moulders
Automated portion-control and shaping equipment.
Walk-In Cold Rooms
Large-format cold rooms for raw materials (0–4°C).
Blast Chillers
Rapid chilling from +70°C to +3°C in under 90 minutes.
Blast Freezers
Deep-freeze units for long-term product preservation.
Refrigerated Display Units
Service-ready cold display for buffet and distribution.
Temperature Monitoring
24/7 IoT-based temperature logging across all cold zones.
Chafing Dishes
Stainless steel electric and gel-fuel chafing systems.
Bain-Marie Units
Electric heated display for hot-holding and service.
Insulated Transport Containers
GN-compatible insulated food transport carts.
Service Counters
Modular stainless buffet counters for event and institutional service.
Work Benches & Preparation Tables
Grade 316 stainless steel preparation surfaces throughout.
Shelving Systems
Wall-mounted and freestanding stainless storage.
Pot Wash & Dishwash
Industrial rack and tunnel dishwashers.
Exhaust Canopies
High-extraction ventilation above all cooking stations.
Floor Drainage
Stainless channel drainage systems throughout all production zones.
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