Integrated Catering & Central Kitchen Solutions
A large-scale food production and catering group headquartered in Makkah, Saudi Arabia — serving institutions, hotels, government, and Hajj & Umrah pilgrims with precision and scale.
Who We Are
Built for Scale. Engineered for Excellence.
Elite Horizon Catering is an integrated catering and food production group based in Makkah, Saudi Arabia. We operate a state-of-the-art multi-floor central kitchen capable of producing thousands of meals daily across hot, cold, ready-meal, and specialty formats. Our operations span Hajj and Umrah seasons, year-round hospitality, healthcare, education, and institutional catering — delivering consistent quality at unmatched scale.
- Makkah-headquartered with deep regional expertise
- Integrated central kitchen with full production-to-delivery capability
- Multi-sector catering covering 8+ industry verticals
- HACCP-aligned food safety and quality management protocols
What We Do
Five Core Service Lines
Each service line is built with dedicated production zones, specialist teams, and tailored delivery protocols.
Consulting & Research
Strategic food service consulting, menu engineering, and operational research for catering organizations.
Food Technology Solutions
Advanced food processing, product development, and technology-driven production optimization.
Mass Catering Services
Large-scale hot meals, dry ration packs, and ready meals for institutions, events, and Hajj operations.
Healthy & Diet Meals
Nutritionally designed meal programs for healthcare, corporate wellness, and specialized dietary requirements.
Bakery & Desserts
Industrial bakery production — breads, pastries, Arabic sweets, and desserts at commercial scale.
Who We Serve
Eight Sectors. One Trusted Partner.
We build sector-specific catering systems — not generic solutions. Every vertical has its own protocols, compliance requirements, and operational demands.
Hajj & Umrah
Feeding millions of pilgrims with precision, compliance, and cultural sensitivity during the world's largest annual gathering.
Hotels & Hospitality
Premium food supply and catering management for 4-star and 5-star hotel properties across the region.
Healthcare & Medical
Clinical nutrition programs and hospital meal services meeting SFDA and international dietary standards.
Education
School and university meal programs designed for nutritional value, cost-efficiency, and compliance.
Industrial & Remote Sites
Remote camp and industrial workforce catering with full logistics infrastructure.
Events & Functions
Large-scale event catering for conferences, government functions, sporting events, and corporate gatherings.
Charity & Social Programs
Iftar programs, community feeding, and charitable food distribution at scale.
Remote Camps & Military
Dedicated catering infrastructure for military bases, construction camps, and government remote installations.
Our Infrastructure
A Central Kitchen Built for Industrial Scale
Our Makkah facility is purpose-built for high-volume food production — combining advanced processing zones, cold chain infrastructure, and quality control laboratories under one integrated operation.
Production Zones
Dedicated cooking halls equipped with industrial ranges, steam-jacketed kettles, combi ovens, and automated portioning systems. Each production zone is designed for a specific meal type — hot meals, cold preparation, and ready-meal assembly.
Cold Storage & Refrigeration
Multi-chamber cold storage with distinct temperature zones for raw materials, semi-finished products, and finished goods. Our refrigeration infrastructure maintains strict cold-chain integrity from intake to dispatch.
Packaging & Assembly
High-speed packaging lines for tray sealing, vacuum packaging, and dry ration assembly. Purpose-designed for high-volume output with integrated check-weighing and labeling systems.
Quality Control Laboratory
An in-house food safety laboratory conducting microbiological, chemical, and sensory testing on incoming raw materials and finished products — ensuring every batch meets SFDA and internal quality standards.
Logistics & Dispatch
A dedicated dispatch zone with temperature-controlled loading bays, fleet management systems, and real-time delivery tracking. Our vehicles are equipped with insulated and refrigerated compartments for hot and cold product delivery.
Operational Scale
Infrastructure That Speaks for Itself
Production Floors
Cooking Stations
Cold Rooms
Equipment Units
Delivery Vehicles
Daily Meal Capacity
How We Work
From Source to Service
Every meal we produce follows a rigorous, traceable process designed for safety, consistency, and scale.
Raw Materials
Certified supplier procurement with incoming quality inspection and traceability documentation.
Preparation
Controlled pre-processing — washing, cutting, marinating — in dedicated preparation zones.
Cooking
Industrial cooking using calibrated equipment with time-temperature monitoring and batch records.
Packaging
Hygienic portioning and sealing on automated packaging lines with weight and label checks.
Cold Chain
Rapid chilling and temperature-controlled storage maintaining product integrity until dispatch.
Delivery
Refrigerated and insulated fleet delivery with GPS tracking and proof-of-delivery documentation.
Service
On-site service delivery, buffet setup, or direct distribution — as specified by the client contract.
Raw Materials
Certified supplier procurement with incoming quality inspection and traceability documentation.
Preparation
Controlled pre-processing — washing, cutting, marinating — in dedicated preparation zones.
Cooking
Industrial cooking using calibrated equipment with time-temperature monitoring and batch records.
Packaging
Hygienic portioning and sealing on automated packaging lines with weight and label checks.
Cold Chain
Rapid chilling and temperature-controlled storage maintaining product integrity until dispatch.
Delivery
Refrigerated and insulated fleet delivery with GPS tracking and proof-of-delivery documentation.
Service
On-site service delivery, buffet setup, or direct distribution — as specified by the client contract.
Our Work
Facility. Operations. Output.
Compliance & Trust
Certified. Compliant. Trusted.
Our operations are aligned with Saudi and international food safety standards.
SFDA License
Saudi Food and Drug Authority certified food production facility.
HACCP Compliance
Hazard Analysis and Critical Control Points system fully implemented.
ISO 22000
Food safety management system meeting international standards.
Halal Certification
Fully halal-certified production from raw materials to finished product.
Municipality License
Makkah Municipality approved commercial food production premises.
MOH Compliance
Ministry of Health dietary and nutritional standards adherence.
Get In Touch
Start a Conversation
Whether you need a proposal, a site visit, or just have a question — our team is ready to respond within 24 hours.